It could just be attention. If something would otherwise be too sweet, but some other part of it is salient (coldness, carbonization, bitterness, saltiness), those other parts will take some of your attention away from its sweetness, and it’ll seem less sweet.
It could just be attention. If something would otherwise be too sweet, but some other part of it is salient (coldness, carbonization, bitterness, saltiness), those other parts will take some of your attention away from its sweetness, and it’ll seem less sweet.