I’m not familiar with the examples you listed @mal_graham🔸(anticoagulant bans and bird-safe glass), are these really robustly examples of palatability? I’m betting that they are more motivated by safety for dogs, children and predatory birds, not the rats? And I’m guessing that even the glass succeeded more on conservation grounds?
Certainly, even if so, it’s good to see that there are some palatability workarounds. But given the small-body problem, this doesn’t encourage great confidence that there could be more latent palatability for important interventions. Especially once the palatable low-hanging fruit are plucked.
I’m not familiar with the examples you listed @mal_graham🔸(anticoagulant bans and bird-safe glass), are these really robustly examples of palatability? I’m betting that they are more motivated by safety for dogs, children and predatory birds, not the rats? And I’m guessing that even the glass succeeded more on conservation grounds?
Certainly, even if so, it’s good to see that there are some palatability workarounds. But given the small-body problem, this doesn’t encourage great confidence that there could be more latent palatability for important interventions. Especially once the palatable low-hanging fruit are plucked.