Re alternative proteins—as well as cultivated meat, there is precision fermentation. This could be used to produce a lot of the dairy and egg proteins that are used in food manufacturing, and would be less dependent on consumer acceptance. Precision fermentation also seems to be less technically challenging than cultured meat.
Re alternative proteins—as well as cultivated meat, there is precision fermentation. This could be used to produce a lot of the dairy and egg proteins that are used in food manufacturing, and would be less dependent on consumer acceptance. Precision fermentation also seems to be less technically challenging than cultured meat.