Honey baked ham is 5g fat and 3g sugar/3oz. ~28g = 1oz, so that’s 6% fat and 4% sugar, so ice cream is about 5x sugarier and ~2x fattier than honey-baked ham. In other words, for sugar and fat content, honey-drenched fat > ice cream > honey-baked ham. Honey-baked ham is therefore not a modern American equivalent to honey-drenched Gazelle fat, a sentence I never thought I’d write but I’m glad I had the chance to once in my life.
Honey baked ham is 5g fat and 3g sugar/3oz. ~28g = 1oz, so that’s 6% fat and 4% sugar, so ice cream is about 5x sugarier and ~2x fattier than honey-baked ham. In other words, for sugar and fat content, honey-drenched fat > ice cream > honey-baked ham. Honey-baked ham is therefore not a modern American equivalent to honey-drenched Gazelle fat, a sentence I never thought I’d write but I’m glad I had the chance to once in my life.