At least part of the explanation is that vegan meat products spend a lot on R&D to make it taste good. Maybe another part is that home-made seitan is hard to do well (if you mess it up, it comes out really spongy and hard to eat), which drives up the willingness to pay for well-made store-bought seitan. I don’t know if that’s a sufficient explanation, though.
At least part of the explanation is that vegan meat products spend a lot on R&D to make it taste good. Maybe another part is that home-made seitan is hard to do well (if you mess it up, it comes out really spongy and hard to eat), which drives up the willingness to pay for well-made store-bought seitan. I don’t know if that’s a sufficient explanation, though.