Charles_Dillon had a really great answer and I think his numerical calculations seem right. I encourage you to round up any answer because of the uncertainty in any calculation.
Since your question is great and you care about impact for animals here’s another way to have an impact:
By far, the food with most suffering is chicken and especially eggs that come from caged, egg laying chicken.
What this means is that, calorie for calorie, or bite per bite, eggs and chicken can be ten or hundred times worse than other animal products.
E.g., see Peter Singer saying this:
So what this means is that, you can further increase your impact by ensuring your restaurant tenants only serve “cage-free” eggs, which now account for about 20% of the US supply.
Even better is pasture raised eggs in a local farm is (but this is much rarer).
This shouldn’t be very hard to do, since it sounds like your space can attract hip restaurants, and the cost of these nicer eggs is low.
Charles_Dillon had a really great answer and I think his numerical calculations seem right. I encourage you to round up any answer because of the uncertainty in any calculation.
Since your question is great and you care about impact for animals here’s another way to have an impact:
By far, the food with most suffering is chicken and especially eggs that come from caged, egg laying chicken.
What this means is that, calorie for calorie, or bite per bite, eggs and chicken can be ten or hundred times worse than other animal products.
E.g., see Peter Singer saying this:
So what this means is that, you can further increase your impact by ensuring your restaurant tenants only serve “cage-free” eggs, which now account for about 20% of the US supply.
Even better is pasture raised eggs in a local farm is (but this is much rarer).
This shouldn’t be very hard to do, since it sounds like your space can attract hip restaurants, and the cost of these nicer eggs is low.