I asked ChatGPT about this: “In general, a country within the European Union (EU) cannot unilaterally ban a specific type of food that has been approved for sale and consumption in the EU. EU food regulations are set at the EU level and are designed to create a single market for food products, with a high level of protection for human health and consumer interests.
However, there are some limited circumstances in which a country may be able to restrict or ban certain types of food within its borders. For example, if a specific food product poses a significant risk to human health, a member state may be able to take emergency measures to restrict or ban its sale. In such cases, the country must provide scientific evidence to demonstrate that the measure is necessary and proportionate to address the identified risk.
Furthermore, countries may impose additional labeling requirements or other restrictions on food products for reasons such as cultural or ethical considerations. For example, some EU countries have banned or restricted the sale of certain types of meat that are produced using particular methods, such as foie gras or halal or kosher meat, for animal welfare or religious reasons.
In any case, any measures taken by a member state must comply with EU law, and if they are found to be in breach of EU law, the European Commission may take action against the country in question.”
I wonder if they can use “cultural/ethical” for this. But probably that would be a big stretch?
I asked ChatGPT about this:
“In general, a country within the European Union (EU) cannot unilaterally ban a specific type of food that has been approved for sale and consumption in the EU. EU food regulations are set at the EU level and are designed to create a single market for food products, with a high level of protection for human health and consumer interests.
However, there are some limited circumstances in which a country may be able to restrict or ban certain types of food within its borders. For example, if a specific food product poses a significant risk to human health, a member state may be able to take emergency measures to restrict or ban its sale. In such cases, the country must provide scientific evidence to demonstrate that the measure is necessary and proportionate to address the identified risk.
Furthermore, countries may impose additional labeling requirements or other restrictions on food products for reasons such as cultural or ethical considerations. For example, some EU countries have banned or restricted the sale of certain types of meat that are produced using particular methods, such as foie gras or halal or kosher meat, for animal welfare or religious reasons.
In any case, any measures taken by a member state must comply with EU law, and if they are found to be in breach of EU law, the European Commission may take action against the country in question.”
I wonder if they can use “cultural/ethical” for this. But probably that would be a big stretch?