Anecdotally, some of the worst conditions I’ve seen were on “pasture-raised” farms.
I’m very surprised by that anecdote actually! Would you mind elaborating? I was prepared for “better than other certifications, but still awful” but not “worse, actually”
I’m also curious for your personal take on “beef and dairy only” diets from a welfare impact perspective
I’m very surprised by that anecdote actually! Would you mind elaborating? I was prepared for “better than other certifications, but still awful” but not “worse, actually”
I’m also curious for your personal take on “beef and dairy only” diets from a welfare impact perspective