Is it possible that you’re overestimating the strength between costs of plant based meats decreasing and consumption of plant based meats increasing? I’m sure this is true to an extent, but people like gourmet meats and organic/grassfed meats now and will pay extra for more natural products. Eg meat consumption is expensive already and many people are not choosing which meats to buy based on cost primarily.
Is it possible that you’re overestimating the strength between costs of plant based meats decreasing and consumption of plant based meats increasing? I’m sure this is true to an extent, but people like gourmet meats and organic/grassfed meats now and will pay extra for more natural products. Eg meat consumption is expensive already and many people are not choosing which meats to buy based on cost primarily.