Even within the dairy and red meat categories, there are ways to reduce your greenhouse gas emissions. Milk is better than cheese, and lamb is better than beef. Also, mussels and oysters do well on climate and (probably) welfare grounds.
Even within the dairy and red meat categories, there are ways to reduce your greenhouse gas emissions. Milk is better than cheese, and lamb is better than beef. Also, mussels and oysters do well on climate and (probably) welfare grounds.