Gotcha, that makes sense! Even if producers slaughter at a lower weight, I think the number of chicken-days of life per kg of meat shouldn’t change much relative to what goes into the WFP analysis. So I don’t think that producers slaughtering earlier changes the quantity of time spent suffering very significantly, just whether it’s distributed among fewer longer-lived chickens or more shorter-lived chickens.
Gotcha, that makes sense! Even if producers slaughter at a lower weight, I think the number of chicken-days of life per kg of meat shouldn’t change much relative to what goes into the WFP analysis. So I don’t think that producers slaughtering earlier changes the quantity of time spent suffering very significantly, just whether it’s distributed among fewer longer-lived chickens or more shorter-lived chickens.