One of my favorite soup/stew bases is coconut milk, tomato paste, peanut butter. I believe this is a West African flavor combo. You can google West African peanut soup if you want a recipe (not all have coconut milk but I strongly recommend).
Made with Lau is not a vegan channel but they have a lot of vegan recipes and many are easily veganizable (they will even often state how to veganize). Its a a channel where a child documents his fathers Cantonese Chinese recipes (who also worked in an American Chinese restaurant). https://youtu.be/lWJpa0MRHAs
I have never made better Thai food than the Thai food I make following Pailin’s Kitchen. She’s not vegan but has many veganizable recipes. Just amazing. The stuff tastes like it came from a Thai restaurant. https://youtu.be/miLLiyXd1Bc
My favorite cuisine to make is probably Korean. I don’t have any specific people I follow, but I flipped through the Korean Vegan Cookbook by Joanne Lee Molinaro and it seems very good. My preferred dish is tteokbokki but I haven’t found a good solo recipe for it and will usually combine a few.
I love cooking vegan or veganized cuisines from other cultures!
Chez Jorge makes vegan Taiwanese food, and everything I’ve tried from him is a banger: https://instagram.com/chez.jorge?igshid=YmMyMTA2M2Y=
One of my favorite soup/stew bases is coconut milk, tomato paste, peanut butter. I believe this is a West African flavor combo. You can google West African peanut soup if you want a recipe (not all have coconut milk but I strongly recommend).
Made with Lau is not a vegan channel but they have a lot of vegan recipes and many are easily veganizable (they will even often state how to veganize). Its a a channel where a child documents his fathers Cantonese Chinese recipes (who also worked in an American Chinese restaurant). https://youtu.be/lWJpa0MRHAs
I have never made better Thai food than the Thai food I make following Pailin’s Kitchen. She’s not vegan but has many veganizable recipes. Just amazing. The stuff tastes like it came from a Thai restaurant. https://youtu.be/miLLiyXd1Bc
My favorite cuisine to make is probably Korean. I don’t have any specific people I follow, but I flipped through the Korean Vegan Cookbook by Joanne Lee Molinaro and it seems very good. My preferred dish is tteokbokki but I haven’t found a good solo recipe for it and will usually combine a few.