Hey NickLaing, this is a really interesting post, thank you!
On this note, do you think that the army could be a significant obstacle to soaking beans then? If the army realised that there was this campaign that risked reducing the amount of charcoal bought per person, might they be considered a key obstacle to the chances of success e.g. not allowing bean-soaking campaigns in markets, not allowing it on the radio, etc.?
I am very naive on how much control the Ugandan army has but just a thought in terms of factoring in likelihood of success, given they may pose a powerful obstacle as they have a clear interest in charcoal consumption going up, not down.
I love your replies in the comments and openness to feedback/ideas/corrections. I will PM you out of interest re the garment technique you introduced if I may and also 100% agree with you—we can’t assume that bean-soaking wouldn’t work simply because it’s not been done before, just as goes for any number of examples such as the one you make on on pond loaches (also interested to hear what work you are doing on this as that is a horrific way of slaughtering).
Hey NickLaing, this is a really interesting post, thank you!
On this note, do you think that the army could be a significant obstacle to soaking beans then? If the army realised that there was this campaign that risked reducing the amount of charcoal bought per person, might they be considered a key obstacle to the chances of success e.g. not allowing bean-soaking campaigns in markets, not allowing it on the radio, etc.?
I am very naive on how much control the Ugandan army has but just a thought in terms of factoring in likelihood of success, given they may pose a powerful obstacle as they have a clear interest in charcoal consumption going up, not down.
I love your replies in the comments and openness to feedback/ideas/corrections. I will PM you out of interest re the garment technique you introduced if I may and also 100% agree with you—we can’t assume that bean-soaking wouldn’t work simply because it’s not been done before, just as goes for any number of examples such as the one you make on on pond loaches (also interested to hear what work you are doing on this as that is a horrific way of slaughtering).