weird, I don’t notice friction when catering is restricted to vegan, but I am like 2% as seasoned as you at events/productions and also so much of my experience has been with that restriction so maybe there’s a world of drastically easier catering logistics out there that I’m unaware of.
weird, I don’t notice friction when catering is restricted to vegan, but I am like 2% as seasoned as you at events/productions and also so much of my experience has been with that restriction so maybe there’s a world of drastically easier catering logistics out there that I’m unaware of.