I use a harm-minimisation strategy when I’m in food deserts or traveling, but I suspect I’m very rare. For many vegans I know, not eating any animal products at all is part of their identity, so being forced to consume them because of a lack of availability would be incredibly emotionally stressful for them and create a lot of cognitive dissonance.
I use a harm-minimisation strategy when I’m in food deserts or traveling, but I suspect I’m very rare. For many vegans I know, not eating any animal products at all is part of their identity, so being forced to consume them because of a lack of availability would be incredibly emotionally stressful for them and create a lot of cognitive dissonance.