Fermentation or leaf protein concentrate are other excellent ideas. The main reason I think lab-grown beef is the thing to focus in is simply because beef is the main issue. The elephant in the biodiversity room is primarily cattle-ranching. Any successful intervention, purely from a biodiversity perspective (the perspective of this pot of money) would have to address beef. I understand there are probably multiple avenues towards that goal, however, and would be very open to being persuaded that other methods could achieve it.
Fermentation or leaf protein concentrate are other excellent ideas. The main reason I think lab-grown beef is the thing to focus in is simply because beef is the main issue. The elephant in the biodiversity room is primarily cattle-ranching. Any successful intervention, purely from a biodiversity perspective (the perspective of this pot of money) would have to address beef. I understand there are probably multiple avenues towards that goal, however, and would be very open to being persuaded that other methods could achieve it.