🎙️ Katt Domingue | Community-Based Coaching for the Vegan-Curious
Intern with Nett Kind. Started a small community with new activists from the April 18 Ridglan open rescue, many of whom are new to veganism themselves. Building out an idea for guiding people who are vegan-curious but don’t know where to begin.
🎙️ Queenie (原帅) | 14 Years Vegan, One Surgery, and a Shift in Perspective
Artist and founder of ART·VEGAN (丛·苼), a platform connecting art, veganism, and lifestyle. Trained in fine art in Ukraine and the UK, with exhibitions in London, New York, Shanghai, and Venice. Went vegan after watching a documentary; a lung cancer surgery later reshaped how she sees her body, her practice, and what advocacy should look like.
🎙️ Larry Lee (李诚) | Plant-Based is the Future
Founder of Green Friday in Shanghai — China’s first fully plant-based restaurant. President of the China Plant-Based Foods Association. Board member of the Global Plant-Based Foods Alliance, now spanning 16 countries. Works with major food companies — Oatly, Wilmar, Nestlé, Unilever — to bring their plant-based products to mainstream consumers.
Vegan Open Mic — Vol. 2 (English Edition)
Saturday, May 30, 10–11 AM China time Friday, May 29, 7–8 PM Los Angeles/10–11 PM New York
Three speakers, 15 minutes each, group Q&A after. 60 minutes total.
Zoom: https://duke.zoom.us/j/99487280430
🎙️ Katt Domingue | Community-Based Coaching for the Vegan-Curious Intern with Nett Kind. Started a small community with new activists from the April 18 Ridglan open rescue, many of whom are new to veganism themselves. Building out an idea for guiding people who are vegan-curious but don’t know where to begin.
🎙️ Queenie (原帅) | 14 Years Vegan, One Surgery, and a Shift in Perspective Artist and founder of ART·VEGAN (丛·苼), a platform connecting art, veganism, and lifestyle. Trained in fine art in Ukraine and the UK, with exhibitions in London, New York, Shanghai, and Venice. Went vegan after watching a documentary; a lung cancer surgery later reshaped how she sees her body, her practice, and what advocacy should look like.
🎙️ Larry Lee (李诚) | Plant-Based is the Future Founder of Green Friday in Shanghai — China’s first fully plant-based restaurant. President of the China Plant-Based Foods Association. Board member of the Global Plant-Based Foods Alliance, now spanning 16 countries. Works with major food companies — Oatly, Wilmar, Nestlé, Unilever — to bring their plant-based products to mainstream consumers.