Surely some food emits much more carbon than other food. Maybe we could just tax food based on how much carbon it emits? Then people won’t want to throw it away because they don’t want to waste their money. (And they’ll also substitute high-emission food for low-emission food.)
Surely some food emits much more carbon than other food. Maybe we could just tax food based on how much carbon it emits? Then people won’t want to throw it away because they don’t want to waste their money. (And they’ll also substitute high-emission food for low-emission food.)