With 70% of medically-important antibiotics used for animal agriculture, conventional meat is a major contributor to the risk of antimicrobial resistance.
This sounds really like a major element, which sounds like it could prove to be more promising than interventions on humans.
I’d be interested by an answer too !
The GFI link says :
This sounds really like a major element, which sounds like it could prove to be more promising than interventions on humans.