Turns out my last comment was wrong! Mary’s Test Kitchen (https://www.instagram.com/marystestkitchen/) has found that by removing the starch from other legumes, you can make soy-like tofu out of them. Haven’t tried yet but looks legit!
Turns out my last comment was wrong! Mary’s Test Kitchen (https://www.instagram.com/marystestkitchen/) has found that by removing the starch from other legumes, you can make soy-like tofu out of them. Haven’t tried yet but looks legit!