Yum, thanks for sharing that link! Cool to hear that there’s exciting tofu happening in Kenya. And absolutely, I think you’re right—making tofu hip doesn’t necessarily mean it will spread. That said, it’s hard to imagine the tofu market growing without it becoming a more desirable food, and that seems easiest via restaurants for now. A lot of work to still be done!
Yum, thanks for sharing that link! Cool to hear that there’s exciting tofu happening in Kenya. And absolutely, I think you’re right—making tofu hip doesn’t necessarily mean it will spread. That said, it’s hard to imagine the tofu market growing without it becoming a more desirable food, and that seems easiest via restaurants for now. A lot of work to still be done!