Interesting idea! Funny enough, black bean tofu is actually made with black soybeans, not black beans. The standard beans don’t curdle the same way—too much starch content—so they can only form starch not protein gels. Would be cool to see more of them, though, and be able to better personalize towards different restaurants
Interesting idea! Funny enough, black bean tofu is actually made with black soybeans, not black beans. The standard beans don’t curdle the same way—too much starch content—so they can only form starch not protein gels. Would be cool to see more of them, though, and be able to better personalize towards different restaurants