https://m.youtube.com/watch
Stumbled across a youtube video of a guy making a version of fermented tofu at home from firm tofu. He pickled it and after waiting for it to age, mixed it with olive oil, potato starch, and coconut oil to give it a soft stretchy cheese like texture.
https://m.youtube.com/watch Stumbled across a youtube video of a guy making a version of fermented tofu at home from firm tofu. He pickled it and after waiting for it to age, mixed it with olive oil, potato starch, and coconut oil to give it a soft stretchy cheese like texture.