My take is that buying “about-to-expire meat on discount when in the grocery store” incentivizes meat production less than buying expensive super-fresh premium meat.
On the other hand, stores that visibly see meat rotting on the shelves may be (emotionally?) inclined to reduce their meat orders in the future.
Curious about the “rescue meat” thing.
My take is that buying “about-to-expire meat on discount when in the grocery store” incentivizes meat production less than buying expensive super-fresh premium meat.
On the other hand, stores that visibly see meat rotting on the shelves may be (emotionally?) inclined to reduce their meat orders in the future.
Yeah I might definitely be using some motivated reasoning here. Happy to take feedback here especially backed up by evidence.