I was wondering, how useful would a short write up of ‘Could far UVC have averted histories deadliest pandemics’ be? I expect it would take me about 2-3 hours for a rough write up, rising to about 5 hours to include some meaningful graphics. I’ve done research into the types of pathogens and which ones are likely to be effected by far UVC, and also which have more or less chance of resistance/adulteration. E.g. if 90% of the most deadliest pandemics (e.g. top 10) in the last few centuries could have been avoided, it would signal for example some level of confidence natural pandemics would be reduced from X/S-risk if we had it, vs if only say 10% of pandemic candidate pathogens are meaningfully affected by far UVC, it points to is more as a business/sick leave cost reduction rather than meaningful government/organisational broad scope pandemic protection? I’d analyse trends in also future pathogen candidates e.g. H5, H1 (swine, avian) plus whether malicious threat actors are likely to utilise heavier/lower weight pathogens e.g. fungi/bacteria vs viruses/spores etc (but unsure if that part I will publicly post)
I was wondering, how useful would a short write up of ‘Could far UVC have averted histories deadliest pandemics’ be? I expect it would take me about 2-3 hours for a rough write up, rising to about 5 hours to include some meaningful graphics. I’ve done research into the types of pathogens and which ones are likely to be effected by far UVC, and also which have more or less chance of resistance/adulteration. E.g. if 90% of the most deadliest pandemics (e.g. top 10) in the last few centuries could have been avoided, it would signal for example some level of confidence natural pandemics would be reduced from X/S-risk if we had it, vs if only say 10% of pandemic candidate pathogens are meaningfully affected by far UVC, it points to is more as a business/sick leave cost reduction rather than meaningful government/organisational broad scope pandemic protection? I’d analyse trends in also future pathogen candidates e.g. H5, H1 (swine, avian) plus whether malicious threat actors are likely to utilise heavier/lower weight pathogens e.g. fungi/bacteria vs viruses/spores etc (but unsure if that part I will publicly post)
This seems like a great post to exist!