Do you know about decent estimates for the standard deviation of meat consumption in kg over a given period (like the median delay of 2 weeks among the studies you reviewed) in a given country? One could multiply it by the meat consumption per capita to get the standard deviation in kg, and then multiply this by your effect size to get a rough estimate for the reduction in meat consumption in kg.
I don’t know this, sorry, and not every study reports enough location data to begin to estimate this (e.g. studies that recruit an online sample from multiple countries)
Do you know about decent estimates for the standard deviation of meat consumption in kg over a given period (like the median delay of 2 weeks among the studies you reviewed) in a given country? One could multiply it by the meat consumption per capita to get the standard deviation in kg, and then multiply this by your effect size to get a rough estimate for the reduction in meat consumption in kg.
I don’t know this, sorry, and not every study reports enough location data to begin to estimate this (e.g. studies that recruit an online sample from multiple countries)