Isn’t the issue just that approximately all the meat you can actually buy at the store today comes from factory farms (which also wastes more crops) rather than regenerative farms?
Basically, if the only permissible meat is from regenerative farms, that still yields the result that one should be (almost entirely) veg*n in practice.
But sure, I’d also support policies that shift farmers away from factory farming to better ways of farming meat. And if those policies succeeded, it’s possible to imagine a future in which the moral case for veg*nism would be much weaker than it is today.
Isn’t the issue just that approximately all the meat you can actually buy at the store today comes from factory farms (which also wastes more crops) rather than regenerative farms?
Basically, if the only permissible meat is from regenerative farms, that still yields the result that one should be (almost entirely) veg*n in practice.
But sure, I’d also support policies that shift farmers away from factory farming to better ways of farming meat. And if those policies succeeded, it’s possible to imagine a future in which the moral case for veg*nism would be much weaker than it is today.
Thanks for commenting, Richard. Yep, I think we’re in agreement.