AGI-powered persuasion tools are equally available to the well-resourced conventional meat industry.
As Bruce Friedrich mentions in its book Meat, I think this is unlikely to be the case. While I expect opposition from farmers, I think the large companies are more likely to be supportive, because (i) it is plausible that cultivated meat could become much cheaper than animal produced one, the floor is lower, (ii) they could create larger barriers to entry, using eg IP, and (iii) they do not have large sunk costs in their conventional animal farming facilities, and (iv) it likely allows them faster market reactions to demand and more stability (no avian flu, say). Bruce sometimes feels a bit too optimistic in its book, but I tentatively agree with those points.
Letâs say that AGI solves cultivated meat for us. Cultivated meat is already illegal in seven[5] US states. It might soon be illegal in the entire European Union. By the time we get AGI, will they even be able to sell it anywhere?
I am not well calibrated on this, but I would argue the likelihood of the full EU making cultivated meat illegal is low. I think many countries in the EU have been able to ban GMOs or nuclear power because there was little push from the pro-GMO or pro-nuclear side, and there were easy environmental arguments to be made from the anti side, even if misguided. I donât think that is likely to be the case for cultivated meat. It is more likely to resemble what happened with coal phase-outs.
I think the most likely scenario is:
There are farmersâ protests.
The EU makes it harder but not illegal to sell cultivated meat, perhaps delaying some approvals.
At some point, it becomes easier to subsidise animal farming than to ban cultivated meat outright, because spending money is always easier, and they are doing it already anyway.
This gradually stops except for the highest welfare farming conditions, as old and nasty factory farms become places nobody wants to work in, and thus no individual farmers rely on them for a living.
It is also worth noting that if one cultivated meat product is approved for sale in the EU, one could, with time and patience, probably strike a single market case to bring down laws forbidding its sale in other EU countries. I agree, though, with the statement that âcurrent trajectories in the US and EU point toward more restrictions before the likely arrival of AGI.â
Existing evidence points toward low acceptance driven by food and food technology neophobia.
Throughout the draft there seems to be a question on whether cultivated meat would achieve the same taste. In practice, I think the consumers wonât really wonder too much if it looks, tastes and is otherwise exactly the same as what they typically buy. This is, in fact, perhaps the biggest difference between cultivated vs plant-based food: plant-based can taste just as good, but an individual product may not offer the original culinary flexibility. For example, literally from today, blind tasting of Aleph Farms cultivated meat did confirm this source here.
But there are some plausible worlds where AGI capability is more concentratedâcontrolled by a small number of governments, corporations, or platforms.
I think it is likely that from the purely scientific point of view, someone will pay for that to happen, be it Jeff Bezos (who has research centres for the matter), Bill Gates (who is quite worried about climate change) or Dario Amodei (who thinks AI for biotechnology is the best application of AI).
consumers are unlikely to switch to cultivated meat unless it is substantially cheaper than conventional meat.
Again, how rooted is this in actual data? It would seem to me that if you go to the supermarket and you find two exactly equivalent products (package included) with a $0.25 price difference, people will typically buy the cheap one. Especially if they try it and they like it, which they should, since it is the same. In fact, what confuses me about comments like this is how a product can cause neophobia if it looks and is perceived as exactly equivalent to the old one. Youâd have to flag something about âlabsâ for it to be even perceived as a different product in the first place.
Even if you grant generous odds at each stage, a chain of individually plausible steps can still produce an unlikely outcome.
I think this may not be the right way to look at this, not just because they may be correlated, but also because it is not a 1-shot event. There will likely be a back and forth of events with bans and reversals, say, until some stable equilibrium is achieved. I think a more useful question to ask is how to stack the probabilities in favour of a given equilibrium.
Just commenting in the likelihood of a full-EU ban being low. FWIW I donât think it is currently more likely to happen than not, but I think you are underestimate the risk.
To block a regulation or legislation in the European Union under qualified majority voting rules, a âblocking minorityâ must be formed by at least four member states and represent more than 35% of the EU population.
Italy and Hungary have already banned cultivated meat. The Romanian Senate has also approved a ban (although I donât think it has been implemented). France and Austria have also called for moratoriums or greater regulation, and these countries could plausibly tip over into a ban. These five countries alone would lead to a ban at the EU level. Or if some other countries abstain rather than voting in favour of cultivated meat, it becomes even easier for fewer than these five countries to secure a ban.
Those are great points, thanks, I think you are right. On the other hand, I think my argument was that if the âscience is solvedâ and cultivated meat became cheaper and more environmentally friendly, I donât see the current state of factory farming as a stable equilibrium situation: I donât think it is reasonable to expect an indefinite protection of a more expensive, more polluting and less worker friendly economic sector in favour of another. Eg, a ban might be feasible, but it may not be sustainable in decade-long time horizons.
Thanks for the post!
As Bruce Friedrich mentions in its book Meat, I think this is unlikely to be the case. While I expect opposition from farmers, I think the large companies are more likely to be supportive, because (i) it is plausible that cultivated meat could become much cheaper than animal produced one, the floor is lower, (ii) they could create larger barriers to entry, using eg IP, and (iii) they do not have large sunk costs in their conventional animal farming facilities, and (iv) it likely allows them faster market reactions to demand and more stability (no avian flu, say). Bruce sometimes feels a bit too optimistic in its book, but I tentatively agree with those points.
I am not well calibrated on this, but I would argue the likelihood of the full EU making cultivated meat illegal is low. I think many countries in the EU have been able to ban GMOs or nuclear power because there was little push from the pro-GMO or pro-nuclear side, and there were easy environmental arguments to be made from the anti side, even if misguided. I donât think that is likely to be the case for cultivated meat. It is more likely to resemble what happened with coal phase-outs.
I think the most likely scenario is:
There are farmersâ protests.
The EU makes it harder but not illegal to sell cultivated meat, perhaps delaying some approvals.
At some point, it becomes easier to subsidise animal farming than to ban cultivated meat outright, because spending money is always easier, and they are doing it already anyway.
This gradually stops except for the highest welfare farming conditions, as old and nasty factory farms become places nobody wants to work in, and thus no individual farmers rely on them for a living.
It is also worth noting that if one cultivated meat product is approved for sale in the EU, one could, with time and patience, probably strike a single market case to bring down laws forbidding its sale in other EU countries. I agree, though, with the statement that âcurrent trajectories in the US and EU point toward more restrictions before the likely arrival of AGI.â
Throughout the draft there seems to be a question on whether cultivated meat would achieve the same taste. In practice, I think the consumers wonât really wonder too much if it looks, tastes and is otherwise exactly the same as what they typically buy. This is, in fact, perhaps the biggest difference between cultivated vs plant-based food: plant-based can taste just as good, but an individual product may not offer the original culinary flexibility. For example, literally from today, blind tasting of Aleph Farms cultivated meat did confirm this source here.
I think it is likely that from the purely scientific point of view, someone will pay for that to happen, be it Jeff Bezos (who has research centres for the matter), Bill Gates (who is quite worried about climate change) or Dario Amodei (who thinks AI for biotechnology is the best application of AI).
Again, how rooted is this in actual data? It would seem to me that if you go to the supermarket and you find two exactly equivalent products (package included) with a $0.25 price difference, people will typically buy the cheap one. Especially if they try it and they like it, which they should, since it is the same. In fact, what confuses me about comments like this is how a product can cause neophobia if it looks and is perceived as exactly equivalent to the old one. Youâd have to flag something about âlabsâ for it to be even perceived as a different product in the first place.
I think this may not be the right way to look at this, not just because they may be correlated, but also because it is not a 1-shot event. There will likely be a back and forth of events with bans and reversals, say, until some stable equilibrium is achieved. I think a more useful question to ask is how to stack the probabilities in favour of a given equilibrium.
Just commenting in the likelihood of a full-EU ban being low. FWIW I donât think it is currently more likely to happen than not, but I think you are underestimate the risk.
To block a regulation or legislation in the European Union under qualified majority voting rules, a âblocking minorityâ must be formed by at least four member states and represent more than 35% of the EU population.
Italy and Hungary have already banned cultivated meat. The Romanian Senate has also approved a ban (although I donât think it has been implemented). France and Austria have also called for moratoriums or greater regulation, and these countries could plausibly tip over into a ban. These five countries alone would lead to a ban at the EU level. Or if some other countries abstain rather than voting in favour of cultivated meat, it becomes even easier for fewer than these five countries to secure a ban.
Those are great points, thanks, I think you are right. On the other hand, I think my argument was that if the âscience is solvedâ and cultivated meat became cheaper and more environmentally friendly, I donât see the current state of factory farming as a stable equilibrium situation: I donât think it is reasonable to expect an indefinite protection of a more expensive, more polluting and less worker friendly economic sector in favour of another. Eg, a ban might be feasible, but it may not be sustainable in decade-long time horizons.