I agree that many of the barriers to cultivated meat could be overcome post AGI, although I worry that scaling alt proteins isn’t the path of least resistance to solving climate change (which i think is the most politically salient argument for trasitioning away from factory farming) or a number of other problems (health concerns, food security, biosecurity, and of course animal welfare)
In particular, it is plausible to me that AGI could rapidly reduce our reliance on fossils fuels and or mitigate the impacts of climate change. For example, we could rapidly scale up renewable energy supplies, more efficiently utilise the energy we already etc.
The effects of factory farming on the environment, the welfare of animals, the health effects etc hasn’t been enough of an incentive to encourage investment and deregulation. Even if cultivated meat becomes easier to scale, if the incentives for doing so diminish at a similar rate we might be no more likely to do so than we are right now.
I think if I’m right than it might make sense to focus on problems alt proteins will be uniquely well suited to solve. I think food security might be in this category, although I’m less sure.
I agree that many of the barriers to cultivated meat could be overcome post AGI, although I worry that scaling alt proteins isn’t the path of least resistance to solving climate change (which i think is the most politically salient argument for trasitioning away from factory farming) or a number of other problems (health concerns, food security, biosecurity, and of course animal welfare)
In particular, it is plausible to me that AGI could rapidly reduce our reliance on fossils fuels and or mitigate the impacts of climate change. For example, we could rapidly scale up renewable energy supplies, more efficiently utilise the energy we already etc.
The effects of factory farming on the environment, the welfare of animals, the health effects etc hasn’t been enough of an incentive to encourage investment and deregulation. Even if cultivated meat becomes easier to scale, if the incentives for doing so diminish at a similar rate we might be no more likely to do so than we are right now.
I think if I’m right than it might make sense to focus on problems alt proteins will be uniquely well suited to solve. I think food security might be in this category, although I’m less sure.