The likelihood of cultivated meat being approved for sale in the EU?
How many more (and ideally, which) US states will ban cultivated meat by the end of 2025, 2026 and 2027?
What percentage of companies will follow through on their 2025 cage-free commitments?
What percentage of companies will follow through on their 2026 BCC commitments?
Likelihood of [insert major country here] passing legislation to ban cages
I would be keen to see this for the UK and also the EU but that is probably just proximity bias!
This could also work for other legislation e.g. banning low-welfare imports, fish stunning, etc
The likelihood of major [insert country here] retailers committing/following through to plant protein ratios (e.g. 40% of total protein sold being plant-based by 2030)
Countries that come to mind for this would be UK, US and European countries like Spain, France, etc.
It could also be interesting to have a question on if this leads to additional fish & chicken consumption, if data is available
Some context: I work for an animal welfare-focused foundation and these are some things I’ve personally been interested in knowing about over the past 1-2 years!
I love this idea! Some questions from me:
The likelihood of cultivated meat being approved for sale in the EU?
How many more (and ideally, which) US states will ban cultivated meat by the end of 2025, 2026 and 2027?
What percentage of companies will follow through on their 2025 cage-free commitments?
What percentage of companies will follow through on their 2026 BCC commitments?
Likelihood of [insert major country here] passing legislation to ban cages
I would be keen to see this for the UK and also the EU but that is probably just proximity bias!
This could also work for other legislation e.g. banning low-welfare imports, fish stunning, etc
The likelihood of major [insert country here] retailers committing/following through to plant protein ratios (e.g. 40% of total protein sold being plant-based by 2030)
Countries that come to mind for this would be UK, US and European countries like Spain, France, etc.
It could also be interesting to have a question on if this leads to additional fish & chicken consumption, if data is available
Some context: I work for an animal welfare-focused foundation and these are some things I’ve personally been interested in knowing about over the past 1-2 years!