I do think that the chances of bivalves being sentient are quite low. However, I do not eat them because I’m already used to a plant-based diet, and given our uncertainty, I adhere to the precautionary principle in this case.
In general, I would not recommend consuming marine invertebrates produced in countries where trawling is not banned, given its impact on other aquatic animals for whom there is a high probability that they are sentient (i.e., fish and other vertebrates).
Still, I’m unsure about the consequences of promoting bivalve consumption, even if they are farmed. I’m concerned about how some people might interpret such a message –e.g., they may assume, without much thought, that consuming other more complex invertebrates (e.g., shrimps) is equivalent.
I do think that the chances of bivalves being sentient are quite low. However, I do not eat them because I’m already used to a plant-based diet, and given our uncertainty, I adhere to the precautionary principle in this case.
In general, I would not recommend consuming marine invertebrates produced in countries where trawling is not banned, given its impact on other aquatic animals for whom there is a high probability that they are sentient (i.e., fish and other vertebrates).
Still, I’m unsure about the consequences of promoting bivalve consumption, even if they are farmed. I’m concerned about how some people might interpret such a message –e.g., they may assume, without much thought, that consuming other more complex invertebrates (e.g., shrimps) is equivalent.