I understand that in total corporate commitments cover about 70-80% of the US egg market.
The remainder 20-30% is more or less what you identify, non-chain restaurants and non-chain companies in other industries, where the time to do corporate work is probably not worth it and would be expected to shift following law making.
Many schools and cafeterias use third party catering companies like Sodexo, Compass, Aramark etc, that have cage-free commitments and are making solid progress on their commitments.
If you’re calculating the 40% aggregate by assuming that all the companies have equal market share, that can skew what is happening. The largest in each sector normally have the largest piece. And sector by sector by market share it is grocery stores, restaurant chains/caterers, manufacturing and then hotels.
I understand that in total corporate commitments cover about 70-80% of the US egg market.
The remainder 20-30% is more or less what you identify, non-chain restaurants and non-chain companies in other industries, where the time to do corporate work is probably not worth it and would be expected to shift following law making.
Many schools and cafeterias use third party catering companies like Sodexo, Compass, Aramark etc, that have cage-free commitments and are making solid progress on their commitments.
If you’re calculating the 40% aggregate by assuming that all the companies have equal market share, that can skew what is happening. The largest in each sector normally have the largest piece. And sector by sector by market share it is grocery stores, restaurant chains/caterers, manufacturing and then hotels.