we already had multiple strong studies showing that the availability of equivalent substitutes does not lead to major changes in meat consumption.
This feels like your weakest argument. So far there arenât âequivalent substitutesâ to meatâonly plant based imitationsâso itâs not clear what these studies are telling us. The RP study you link to explicitly says itâs an analysis of plant-based meats and not cultured meat.
I agree with you that âshowing that the availability of equivalent substitutes does not lead to major changes in meat consumptionâ is stated too strongly.
Thereâs a profound lack of evidence, and itâs also very difficult to gain reliable evidence in this domain.
This feels like your weakest argument. So far there arenât âequivalent substitutesâ to meatâonly plant based imitationsâso itâs not clear what these studies are telling us. The RP study you link to explicitly says itâs an analysis of plant-based meats and not cultured meat.
I agree with you that âshowing that the availability of equivalent substitutes does not lead to major changes in meat consumptionâ is stated too strongly.
Thereâs a profound lack of evidence, and itâs also very difficult to gain reliable evidence in this domain.