âMicroplastic ingestion rarely causes mortality in any organisms. As such, âlethal concentrationâ (LC) values which are often measured and reported for contaminants do not existâ. Update on 29 December 2023: Nathalie Gil pointed out some studies have concluded microplastics increase mortality.
âThere is increasing evidence that microplastic ingestion can affect the consumption of prey, leading to energy depletion, inhibited growth and fertility impactsâ.
âEvidence of impacts of reduced food consumption includeâ (the links below were also taken from the OWID article):
âSlower metabolic rate and survival in Asian green musselsâ (see this).
âReduced reproducibility and survival in copepodsâ (see this).
âReduced growth and development of Daphniaâ (seethis).
âReduced growth and development of langoustineâ (see this).
âReduced energy stores in shore crabs and lugwormsâ (see this and this).
However, it is worth noting that reduced food consumption tends to decrease the size of the fish population, which might be beneficial if fish have net negative lives.
According to this section from Our World in Data:
âMicroplastic ingestion rarely causes mortality in any organisms. As such, âlethal concentrationâ (LC) values which are often measured and reported for contaminants do not existâ. Update on 29 December 2023: Nathalie Gil pointed out some studies have concluded microplastics increase mortality.
âThere is increasing evidence that microplastic ingestion can affect the consumption of prey, leading to energy depletion, inhibited growth and fertility impactsâ.
âEvidence of impacts of reduced food consumption includeâ (the links below were also taken from the OWID article):
âSlower metabolic rate and survival in Asian green musselsâ (see this).
âReduced reproducibility and survival in copepodsâ (see this).
âReduced growth and development of Daphniaâ (see this).
âReduced growth and development of langoustineâ (see this).
âReduced energy stores in shore crabs and lugwormsâ (see this and this).
However, it is worth noting that reduced food consumption tends to decrease the size of the fish population, which might be beneficial if fish have net negative lives.