Thank you very much. It is nice to see someone else thinking almost the same things, it’s like seeing someone murmuring the same song you also play in your head.
Thanks for the complements as well.
[1] Fish suffering (wild fish in particular) looks so big that it makes me question if we are missing something. One thing I am trying to find out is the duration of asphyxia in small wild fish. The only “sources” I can find is some videos on YouTube.
[2] Yeah, I saw that one too. I assume that the main bottleneck in the past was the lack of effective stunning technology. I think this is still an issue, since there are so few stunner manufacturers.
[3] Very interesting idea. Substituting wild-fish fish feed with plant-based fish feed would also decrease the demand for wild-fish catch. The difficulty is that, since most wild-fish fishing is not driven by demand, but rather constrained by the supply of fish in the seas and the fishing quotas, one has to dramatically decrease the fish demand in order to create a situation where fishers would rather stay at the docks even if they have not filled their quotas and there are plenty of fish in the seas. That may be hard to achieve.
Hi there!
Thank you very much. It is nice to see someone else thinking almost the same things, it’s like seeing someone murmuring the same song you also play in your head.
Thanks for the complements as well.
[1] Fish suffering (wild fish in particular) looks so big that it makes me question if we are missing something. One thing I am trying to find out is the duration of asphyxia in small wild fish. The only “sources” I can find is some videos on YouTube.
[2] Yeah, I saw that one too. I assume that the main bottleneck in the past was the lack of effective stunning technology. I think this is still an issue, since there are so few stunner manufacturers.
[3] Very interesting idea. Substituting wild-fish fish feed with plant-based fish feed would also decrease the demand for wild-fish catch. The difficulty is that, since most wild-fish fishing is not driven by demand, but rather constrained by the supply of fish in the seas and the fishing quotas, one has to dramatically decrease the fish demand in order to create a situation where fishers would rather stay at the docks even if they have not filled their quotas and there are plenty of fish in the seas. That may be hard to achieve.