Interesting points on soybean meal vs soybean oil consumption.
I’m less concerned about the fish sauce question since we’d be promoting rare tofus within western cooking. (And most of Asia, especially the regions that use a lot of fish sauce, don’t use these specific tofu varieties.)
Interesting points on soybean meal vs soybean oil consumption.
I’m less concerned about the fish sauce question since we’d be promoting rare tofus within western cooking. (And most of Asia, especially the regions that use a lot of fish sauce, don’t use these specific tofu varieties.)
Thanks for the pointers!