It seems to me that a lot of how important this is also depends on how the shrimps die. Are they already dead, or still alive, when they are “processed” (e.g. sundried)? I heard shrimp paste companies bragging that from “harvest” to “processing”, there were less than 3 hours.
I’ll have detailed information in the report I mentioned—looking into this specific question over the next few days. (Though I’m being careful to take my time with it, as this is quite a horrific topic even compared to the topics I normally research.)
Thank you for the post!
It seems to me that a lot of how important this is also depends on how the shrimps die. Are they already dead, or still alive, when they are “processed” (e.g. sundried)? I heard shrimp paste companies bragging that from “harvest” to “processing”, there were less than 3 hours.
Does anyone have information on this?
I’ll have detailed information in the report I mentioned—looking into this specific question over the next few days. (Though I’m being careful to take my time with it, as this is quite a horrific topic even compared to the topics I normally research.)
Thank you Ren. I want to say take your time, and please prioritize your own welfare on this.