“Freshness” being perceived as important for taste is definitely true in China. In some wet markets in China, frog vendors try to skin the frogs first and keep the head intact, and only cut the heads off when a customer verifies that that frog is alive, and then buys the frog.
“Freshness” being perceived as important for taste is definitely true in China. In some wet markets in China, frog vendors try to skin the frogs first and keep the head intact, and only cut the heads off when a customer verifies that that frog is alive, and then buys the frog.