I’ve just completed this and found it incredibly long-winded and technical. A lot of the questions were just for businesses really. But I persevered and I hope I have done some good for animal welfare. It’s about time people’s eyes were opened more through transparent labelling to the conditions of animals used to produce meat. For example, when they buy a chicken they need to know whether it has been debeaked. And when they buy pork, they should know whether it comes from castrated pigs or ones that have had their tails removed. Putting more information on labels means that people won’t be able to sleepwalk through supermarkets anymore but will be forced to make moral decisions about what they eat. They won’t be able to ignore it anymore.
I’ve just completed this and found it incredibly long-winded and technical. A lot of the questions were just for businesses really. But I persevered and I hope I have done some good for animal welfare. It’s about time people’s eyes were opened more through transparent labelling to the conditions of animals used to produce meat. For example, when they buy a chicken they need to know whether it has been debeaked. And when they buy pork, they should know whether it comes from castrated pigs or ones that have had their tails removed. Putting more information on labels means that people won’t be able to sleepwalk through supermarkets anymore but will be forced to make moral decisions about what they eat. They won’t be able to ignore it anymore.