Sorry if this was already asked, but I couldn’t see it: how likely is it that pathogens would be able to develop resistance to UVC, and how quickly might that happen? If it did happen, how big a concern would it be? E.g. would it just be a return to the status quo, or would it be an overcorrection?
Thanks for this great post! Really fascinating!
Sorry if this was already asked, but I couldn’t see it: how likely is it that pathogens would be able to develop resistance to UVC, and how quickly might that happen? If it did happen, how big a concern would it be? E.g. would it just be a return to the status quo, or would it be an overcorrection?