I’m an aspiring food scientist half way through my degree. Do you think there is more potential for for impact if I focus more on plant based or clean meats? Plant based seems easier from a scientific point of view, but more low-hanging fruit seems to be taken there already. Thanks!
Hi Lewis,
I’m an aspiring food scientist half way through my degree. Do you think there is more potential for for impact if I focus more on plant based or clean meats? Plant based seems easier from a scientific point of view, but more low-hanging fruit seems to be taken there already. Thanks!