I haven’t actually watched this talk, but it’s titled ‘How can we know what is good for insects,’ and includes a section on why our intuitions might lead us astray
In general, the interaction between a species’ social dynamics and stocking density in farms. Different species will have very different reactions to close contact with lots of conspecifics — for some species this may be very stressful, whereas for others it seems ~totally fine, and this is basically (IIUC) not studied in many relevant species.
That makes sense!
Again, very much not an expert, but some examples that might qualify:
The work of Dr Amaya Albalat and her team at the University of Stirling. Crustaceans are so different from vertebrates that I think some of this is quite non-intuitive to me.
I haven’t actually watched this talk, but it’s titled ‘How can we know what is good for insects,’ and includes a section on why our intuitions might lead us astray
In general, the interaction between a species’ social dynamics and stocking density in farms. Different species will have very different reactions to close contact with lots of conspecifics — for some species this may be very stressful, whereas for others it seems ~totally fine, and this is basically (IIUC) not studied in many relevant species.