Why might humans evolve a rejection of things that taste to sweet? What fitness reducing thing does “eating oversweet things” correlate with? Or is it a spandrel of something else?
Increased body weight or development of type 2 diabetes, for example?
Why might humans evolve a rejection of things that taste to sweet? What fitness reducing thing does “eating oversweet things” correlate with? Or is it a spandrel of something else?
Increased body weight or development of type 2 diabetes, for example?