According to an investigation report in 2001, there were 16 435 fish seed production units and of these, about 8 072 were well equipped for hatching and juvenile rearing. Total production of all the hatchery is 13 385 billion individuals which meet the need for grow-out production. There are 8 171 hatcheries of the “four major domesticated fish”, 6 700 hatcheries for common carp and crucian carp and 499 for tilapia. The rest of the hatcheries are for river crab (515), reptile (203) and shellfish (1 017).
According to the same article, “four major domesticated fish” are black carp, grass carp, silver carp and bighead carp.
I think this and other sources would mention that most of the fish are of one tiny species that is relatively unimportant commercially and produced by a small number of hatcheries. Or maybe they would exclude them from statistics. But this is not a very strong evidence.
That makes sense—thanks for sharing these. I’m honestly surprised the icefish count is so low, but that’s just because it seems popular as a dish and requires a lot of fish. One other theory—is there much information on the fishmeal market? It seems possible that the statistics (I didn’t look too far into methods so this might be wrong) are representing fish sold (or leaving facilities) and that hatcheries are processing fish into fishmeal on site and using it to feed fry and fingerlings? Just a thought about other ways lots of fish might be produced but not represented in counts—especially if the methods for counting are different.
Icefish might weigh less than 10 grams, they really look tiny. Also, I see some wild-caught icefish in a fishcount table but it’s ten times less in weight than farmed icefish. It could be that these stats don’t include all the icefish though.
Fishcount also estimated that each year 0.45-1 trillion wild-caught fish are used to make fishmeal and fish oil, and that between 140 and 490 billion wild-caught fish are fed directly to farmed fish. But all of these fish seem to be wild-caught. This article also seems to assume that (although I only skimmed it). I haven’t seen evidence that fish are farmed to feed other farmed fish, I’m not sure if that could be economically viable.
Also, the full quote from Honglang (2007) is:
According to the same article, “four major domesticated fish” are black carp, grass carp, silver carp and bighead carp.
I think this and other sources would mention that most of the fish are of one tiny species that is relatively unimportant commercially and produced by a small number of hatcheries. Or maybe they would exclude them from statistics. But this is not a very strong evidence.
That makes sense—thanks for sharing these. I’m honestly surprised the icefish count is so low, but that’s just because it seems popular as a dish and requires a lot of fish. One other theory—is there much information on the fishmeal market? It seems possible that the statistics (I didn’t look too far into methods so this might be wrong) are representing fish sold (or leaving facilities) and that hatcheries are processing fish into fishmeal on site and using it to feed fry and fingerlings? Just a thought about other ways lots of fish might be produced but not represented in counts—especially if the methods for counting are different.
Icefish might weigh less than 10 grams, they really look tiny. Also, I see some wild-caught icefish in a fishcount table but it’s ten times less in weight than farmed icefish. It could be that these stats don’t include all the icefish though.
Fishcount also estimated that each year 0.45-1 trillion wild-caught fish are used to make fishmeal and fish oil, and that between 140 and 490 billion wild-caught fish are fed directly to farmed fish. But all of these fish seem to be wild-caught. This article also seems to assume that (although I only skimmed it). I haven’t seen evidence that fish are farmed to feed other farmed fish, I’m not sure if that could be economically viable.
Thanks! That makes sense.