Have we considered not having the events be vegan? Seems like it adds a lot of cost. If they were 50% vegan how much would be saved?
It doesn’t really add much cost, pricing for vegan vs non vegan items under standard large venue caterers is pretty similar.
Have we considered not having the events be vegan? Seems like it adds a lot of cost. If they were 50% vegan how much would be saved?
It doesn’t really add much cost, pricing for vegan vs non vegan items under standard large venue caterers is pretty similar.