Great idea- in the UK, frozen mussels are just £3/kg vs. £1.75/kg for the cheapest frozen chicken.
I wonder if they could be genetically engineered or breed to taste differently or be bigger, given that some techno economic assessments suggest that creating cultured meat is going to be expensive.
One idea for reducing the cost is to automate the culling and grading process.
Great idea- in the UK, frozen mussels are just £3/kg vs. £1.75/kg for the cheapest frozen chicken.
I wonder if they could be genetically engineered or breed to taste differently or be bigger, given that some techno economic assessments suggest that creating cultured meat is going to be expensive.
One idea for reducing the cost is to automate the culling and grading process.