Great article! I have recently had success in reducing my intake of unhealthy snacks by setting a $20 fine (to be donated to an EA charity) for each time I ate one for a one-month period. This meant that I could easily get ‘back on the wagon’ by paying the fine, and continue to aim high. I imagine a similar system could be used to transition into veganism.
Slightly off-topic, but are you aware that there are brands of vegan ice cream?
Tofutti is amazing, better than regular ice cream. And there are many other brands out there in the US and around the world – just check the freezer isle in Trader Joes and organic/health food stores
Great article! I have recently had success in reducing my intake of unhealthy snacks by setting a $20 fine (to be donated to an EA charity) for each time I ate one for a one-month period. This meant that I could easily get ‘back on the wagon’ by paying the fine, and continue to aim high. I imagine a similar system could be used to transition into veganism.
Slightly off-topic, but are you aware that there are brands of vegan ice cream?
I’ve also found that sorbet hits the sweet + cold buttons and I tend to find it tastier than soy or rice milk ice cream.
Have you tried coconut milk ice cream? I think coconut milk makes for better ice cream.
Yes this is pretty good—not quite as good as dairy, but close.
In the UK I like “Swedish Glace” as a non-dairy ice cream. Not sure if they have it over the pond though.
Tofutti is amazing, better than regular ice cream. And there are many other brands out there in the US and around the world – just check the freezer isle in Trader Joes and organic/health food stores
I am aware but not a fan of the vegan ice creams I’ve tried. :-)