Sounds good!
By the way, another thing one might try: Adding salt during the soaking and again during the cooking. Perhaps one teaspoon per kg of beans. In my experience, it also reduces cooking times. I haven’t evaluated it rigorously, though.
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Sounds good!
By the way, another thing one might try: Adding salt during the soaking and again during the cooking. Perhaps one teaspoon per kg of beans. In my experience, it also reduces cooking times. I haven’t evaluated it rigorously, though.