Thanks Max, this was mentioned by be Eli as well but I don’t think it’s an issue. Because of the 1 hour of boiling, everything that was alive is very dead. The mechanism would have to be a toxin. There’s no evidence I can find of toxin production after short term soaking.
Soaking screams food poisoning to me; especially with unclean water. Perhaps this is not a risk if done right, but this could be why it’s not done.
Thanks Max, this was mentioned by be Eli as well but I don’t think it’s an issue. Because of the 1 hour of boiling, everything that was alive is very dead. The mechanism would have to be a toxin. There’s no evidence I can find of toxin production after short term soaking.