I had a lovely conversation with someone currently working for Mercy for Animals about food systems in Southeast Asia, including some aspects of the logistics for transporting vegetables as opposed to animal-based food that I wasn’t aware of. I think I might have I learned more from this conversation than from any other conversation I’ve had at an EAG or EAGx event.
I had a lovely conversation with someone currently working for Mercy for Animals about food systems in Southeast Asia, including some aspects of the logistics for transporting vegetables as opposed to animal-based food that I wasn’t aware of. I think I might have I learned more from this conversation than from any other conversation I’ve had at an EAG or EAGx event.